Editorial, Curatorial, & Producer Projects

• Issue Editor – Edible L.A., Spring 2025 & Summer 2025 issues

• Newsletter Editor — Edible L.A. (2024-2025)

• Producer – Edible L.A. Summer 2025; produced Molly Baz cover photo shoot

• Co-Curator – Gold Room, New Orleans monthly live literary series (2022–2023)

• Writer / Researcher – The Birthplace of Brunch exhibit, Southern Food and Beverage Museum (Oct 2021)

• Writer / Co-Designer – Mezcal Playing Cards, Chulita Hospitality

• Editor / Curator – Seconds archival series (2019-2020)

• Editor / Co-Founder – 4AM Zine (2019) with Stephanie Chen, Crystal Slonecker, Rebecca Tosdevin, and Jasper Sortun

• Recipe Editor – Growing Perennial Foods, Stone Pier Press (2018)

• Producer – Okay Samaritans web series (2018)

Teaching & Panels

• Workshop Leader – “Evoking the Senses,” Third Lantern Lit (Aug 2024, Sept 2023)

• Panelist – “Seeking Nourishment: Writing Food,” University of New Orleans (Nov 2023)

• Moderator – “Consciousness and Being in Women’s Poetry,” MELUS Journal Conference (March 2021)

Residencies

• Sewanee Fiction Participant – Summer 2025 (Accepted, unable to attend)

• Woodward Residency – Guest Resident, Spring 2024

• Fiction Resident – Under the Volcano, Tepotzlán, Mexico with Sabrina Orah Mark (Jan 2023)

Culinary & Hospitality

• All-Around – Bar Pomona, New Orleans; first hire, did it all! Pastry, bar, FOH, and line (2021-occasional present day!)

• Assistant Pastry – La Petite Grocery, New Orleans (2020-2021)

• Pastry Chef – Chulita (2018-2020)

• Co-Founder / Baker – Kin Bakery pop-ups, with Stephanie Chen, Crystal Slonecker, Rebecca Tosdevin (2019)

• Baker / Assistant Pastry – Rustic Canyon Restaurant Group, Little Dom’s (2016-2019)

Other Production

• Production crew for shows on Netflix, IFC, Comedy Central, CBS, documentary The Art of Unwar, and independent projects (2014-2018)