selected articles:
“Hybrid Response to Hardship and Heat: Winemaking in Southern Louisiana”
“Meet the Microneighborhoods”
“Kismet of Community: Sara Kramer and Sarah Hymanson”
“Your Rad Mushroom Weed Auntie: Wendy Zeng on Gathering, Cannabis, and Collective Healing”
“Gelée Founder Zoe Messinger’s Guide to Joy”
“The Flavors Bananas Bought Us”
“Golden Waste: Artist Manon Bellet translates the essence of place through scent”
“Cue The Ruby Fruit: LA’s Ever-Morphing Lesbian Bar Scene”
“Acamaya Awaits: A fresh take on Mexican culinary tradition from the Castro sisters” 
“The Archivist: Kiano Moju” 
“Haley’s Wines” The Tolucan Times
“Next Wave, West African: Shenarri Freeman’s Ubuntu”
“From New Orleans in Paris, to Paris in New Orleans”
"On Peanut Blossoms” Bakestorm and Friends Cookbook
“Kanpai! Refilling Our Cups with Sake From Nova Brewing Co and Ototo”
“Enchanted Cakes: Three Pastry Chefs Channel the Unexpected”
“Red Maple Cafe” The Tolucan Times
“Creole-Italian Cuisine in New Orleans”
fiction + essays:
“Steak-Frites Med-Rare Walking In” The Peauxdunque Review Winter/Spring 2023
2023 “Bozikas” Svenson Prize Honorable Mention, judged by Gwen E. Kirby; American Short Fiction Halifax Ranch Prize Semi-Finalist
“I Carry My Weight in Groceries” The Citron Review Spring 2021
2021 “Hunger” American Short Fiction Halifax Ranch Prize Semi-Finalist
“Anybody” West Trade Review Summer 2021
“Lo” Tilted House Review Winter 2020
 
                       
                       
                       
                      